Tipping is not required, thank you!

MENU

APPETIZERS

Gyoza     7.5
4pc. pork dumplings, spicy soy vinegar


Mustard greens salad   9.5 (vegan)
Abundant Acres mustard,  orange schezuan dressing , sesame


Fried Cauliflower     10.5  (vegan)
Sweet and spicy glaze, green onion, lime


Orange Wild Pepper Karaage     13
Fried shoyu marinated chicken thigh, orange  wild pepper, mayo


Eggplant Katsu Bao     6.5
Fried eggplant cutlet, katsu sauce, kewpie mayo, shaved cabbage


Pork Belly Bao     6.5

Glazed Pork belly chashu, fried ginger, sweet pickles, kewpie mayo

 

Fried Chicken Bao     6.5
Spicy soy glaze, sesame,kewpie mayo, sweet pickles, bonito


Duck Bao    6.5
Toasted bun, medium rare duck, hoisin sauce, sweet pickles, peanuts

RAMEN
Sea TruffleTonkotsu 19.5
Rare pork chashu, shoyu tare, sea truffle brown butter, ajitama, spinach, red onion,  local  nori,

Spicy Miso Tantanmen      19.5
Spicy ground pork, sesame, tare, creamy miso  pork and chicken broth, green onion, leek, ajitama,  peanuts


Black Garlic Chicken miso      19.5
Fried chicken karaage, creamy miso pork and chicken broth, black garlic oil, ajitama, wok fried cabbage

Gyokai Tsukemen     19.5

Cold dipping ramen, temomi noodles,  warm rich niboshi  tonkotsu broth, belly chashu, roasted local nori, ajitama

Seafood Hiyashi Chuka (Cold Ramen)    24

Cold steamed clams, Digby scallop, Seared Albacore tuna, pickles, sweet ginger dressing  green onion

Double pork mazesoba (warm mixing ramen)   19.5

Getaway farms pork, ground and diced, green onion, diakon, red onion, spinach, nori, yolk


Double Soup Duck Shio      19.5
Double soup,smoked capelin and scallop dashi, tori chinan, orange anise shio, duck breast, chicken breast, ajitama, leeks, tomato,  green onion

 

Vegan shoyu    19.5

Vegetable dashi, shoyu tare,  garlic aroma oil, spinach, roasted eggplant, slow roasted tomato, mushroom, mizuna, sea truffle mushroom puree



EXTRAS
Noodles     4.5
Thin straight style noodles

Ajitama     3
6 minute, shoyu marinated egg

Chashu    6
Braised pork belly, seared and glazed

Duck    6    
Slow cooked medium rare  duck

Broth     5
Vegan shoyu, Shio chintan, Shoyu tonkotsu, Miso, or Spicy sesame miso

Fried Tofu    5
Deep fried soft  tofu (GF)

Kimchi  5
Cabbage Patch

Pickles    4   
Sweet cucumber pickles

Karaage    6.5    
Fried shoyu marinated chicken thigh

KIDS
Kids  ramen     11.5
Choice of: Pork, chicken, or carrot miso 

Fried chicken bao     6.5
Steamed bun, sweet pickles